Q1. Describe the steps recommended for good decision making. Give an example of a decision you might have to make and write out your response to each of the steps you have outlined.
Q2. List the top food trends of 2021 and how they effect food service operations
Q3. Describe the basic systems model of an organization that we highlight in this course.
Q4. Pick one of the five different management functions and describe how an effective manager can implement it in their food service organization.
Q5. You decide to become more of a servant leader in either a current or future leadership position. What changes should you make in the way in which you approach your leadership role?
Q6. You are purchasing a meal delivery system for a small hospital. What information would you collect to share with various vendors so that they can understand the facility and its needs?
Q7. Describe the difference between technical, human, and conceptual skills.