Name:
Restaurant Impossible report
Requirements:
• Due 9/2. Must be typed. Double-spaced, minimum one and half page.
• Watch one episode of Restaurant: Impossible from the Food Network and answer the questions below.
• You can find the episodes on: 1. TV Air time: Friday, August 28, from 2 to 5 pm on Food Network, 2. Youtube, or 3. the official website.
• Indicate the question number for your answers.
1. Describe the name, type of restaurant, cuisine, location, and target market. Does the location help (or not help) attract the target market? Why?
2. Identify two reasons for the failure. Which control problem types (organizational, personnel, or control area) do these failures belong to. Please explain
3. Except the renovation, what is the most important thing Chef Robert did for the restaurant? Why?
4. Please use the four steps of the control process to explain Chef Robert's actions for helping the restaurant. Give examples for each step.
5. What are the skills and knowledge needed to prevent and correct the problems you observed?