Assignment:
Question 1. Name and define RDA, AI, EAR, UL, and AMDR?
Question 2. Name and describe the goals of the DRI Committee?
Question 3. Name and describe the recommended dietary guidelines for healthy Americans?
Question 4. What are some important facts you should know about food labels?
Question 5. Describe each and explain how phytochemicals; flavonoids, antioxidants, phytoestrogens and lycopene improve our health?
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.