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Describe the flavor compounds in foods produced by microbe

Describe the flavor compounds in foods produced by microbe more specific than perfore answers. Please write in detail about each flavor compound in food by microbes ex. how to react with microbes to produce flavor like that.

benzaldehyde of cherry and fruit flavor,
methyl with butter flavor
methyl ketone flavor
esters or vanillin

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Biology: Describe the flavor compounds in foods produced by microbe

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