Assignment:
"Yogurt"
Growth and Fermentation.
?Describe the factors affecting the microbe'sgrowth (temp, pH, water activity, moisture, oxygen, sugars, enzymes, etc.).
?How do each of these growthfactors or characteristics affect the foodend product (flavor, aroma, texture, color, etc.)??Describe the microbe's chemical fermentation that makes the food/beverage (what are the substrates and end products?).