Problem 1. This week our focus is at the end of the food system: food waste. In what ways does Elisha Project minimize food waste and repurpose it for good?
Problem 2. Describe the Elisha Project business model and how it's grown over time.
Problem 3. Explain the complexity of managing the economic end of this non-profit business model. How is it funded?
Problem 4. In what ways is the quantity of food waste in our system evidence of cultural, economic and psychological issues societally?