Describe the efficiency and effectiveness of the provided


Provide a layout of KFC that fulfills the critical elements below. Justify your reasoning for the important points mentioned. The audience for this document may be a manager, customer, or client related to the service or product provided by the organization. Consider that this document may need to be approved by your audience or by external sources such as government entities. Provide enough detail to give the viewer a good sense of the layout and its important aspects. The following critical elements must be addressed:

I. Provide a workflow for KFC, with justification.

II. Describe the efficiency and effectiveness of the provided layout.

III. Describe customer or client convenience issues related to the layout.

IV. Address safety, environmental, and ergonomics issues related to the layout of KFC.

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Operation Management: Describe the efficiency and effectiveness of the provided
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