Describe your observations from fresh yogurt slide you prepared in Part III.
Were there observable differences between your fresh yogurt slide and the preparedyogurt slide? If so, describe them
Were you able to identify specific bacterial morphologies on either yogurt slide? If so,which types?
Describe the cells you were able to see in the blood smear.
Are the cells you observed in your blood smear different than the bacterial cells you have observed? Why or why not?