Assignment task: You learned what happens biochemically during a fast in Chapter 7. Now you get an opportunity to expand that knowledge through your own research. Search the internet for an article that deals with "The Benefits of Fasting" or "Negatives related to Fasting". Keep in mind the sources you will likely find are "popular sources,"... and you will evaluate the source you select. (You may also want to review Highlight 1 of your textbook).
Application, Analysis, Synthesis and Evaluation. Select one food item, and describe how that food is used by your body and turned into energy. Be detailed, specific and use the appropriate terminology and science (from your reading in Chapter 7). Be sure to cite your sources and include your reference(s).