Problem
Analyze the impact of cultural and economic issues on client needs and dietetic practice.
Instructions
In this problem, you will be building upon the case study you created. For this problem, you need to complete the following:
a) Discuss your case studies cultural background
b) Describe how cultural and economic issues affect how your client makes food choices focus on Nutrition in Middle Childhood and Adolescence (Hispanic)
The response should include a reference list. Using one-inch margins, Times New Roman 12 pnt font, double-space and APA style of writing and citations.