Question: Rewrite in a paragraph 5 primary taste sensations: Sweet: stimulated by carbohydrates Sour: stimulated by acids (H+) Salty: stimulated by salts (Na+ or K+) Bitter: stimulated by many organic compounds, Mg and Ca salts Umami: stimulated by some amino acids, MSG Each flavor results from 1 primary taste sensation or a combination Spicy foods activate pain receptors Taste receptors undergo rapid adaptation. Need Assignment Help?