Describe differences in the processes of mixing and folding


Problem: In the section on soufflés, the formula provided for Chocolate Soufflés asks the chef to fold the whipped egg whites into the other ingredients. Describe the differences in the processes of mixing and folding.

Request for Solution File

Ask an Expert for Answer!!
Other Subject: Describe differences in the processes of mixing and folding
Reference No:- TGS03318940

Expected delivery within 24 Hours