Worksheet: Slaughter house Blues
Chapters 1 and 2:
Question 1: Modern agriculture is divided into 5 main areas. They are 1. __________ 2. farm production 3. Processing 4. _________ and 5. Consumption.
Question 2: According to the author, the three revolutions that have occurred in agriculture are 1) traditional seed agriculture, 2) intensive traditional agriculture and 3) ___________
Question 3: When a large transnational corporate agribusiness controls all 5 steps of the production process it is referred to as ______________ integration.
Question 4: CAFO stands for ________________ Animal Feeding Operation.
Question 5: Look at Table 1.4. What does per capita mean? _____________
What was the total per capita consumption in 1970? _______ 2000? ____________
What else changed within the total figures between those two years? __________________
Question 6: Page 15 gives the names of the "big 4" meatpackers as of 2000. Check out this link and name the Big 4 just 7 years later. Can you find any current info? (Extra credit)
The Big Four Meatpackers - High Country News
_________ ____________ ___________ ____________
This is for the moment; anyway, further consolidation is in the works!
Question 7: What is the name of the largest poultry company in the US? _________
Question 8: Name two things that were done to the calves at the Flying V ranch roundup. ____________ _____________
Question 9: What percent of Americans work on farms? ________
Question 10: 100 years ago we butchered steers that were 4-5 years old. How old are they now when they are slaughtered? ________ months
Question 11: Cattle used to be finished on grass and surplus crops. Now they are finished on ________________.
Question 12: The Ogallala ________ was tapped for irrigation to grow grain for cattle feeding.
Chapter 9:
Question 1: According to the book, what is now the largest polluter of water in the U.S.?
Question 2: List some types of water pollution related to agriculture.
Question 3: Which type of water pollution is most related to CAFOs?
Question 4: What do the authors mean when they say that tobacco is being "chickenized"?
Question 5: State two reasons that western Canada was targeted for CAFO development.
Question 6: What is the meaning of hydrogeological and why are there concerns about hydrogeological conditions when talking about CAFOs?
Question 7: What does the acronym NIMBY stand for? What does it mean?
Chapter 10:
Question 1: Explain what vertical integration means for the producer (farmer) when talking about the relationship between the producer and the packer in the beef cattle industry.
Question 2: What 2 diseases decimated the British beef industry?
Question 3: Why would a CAFO be more vulnerable to a catastrophic disease outbreak than a small diversified farm?
Question 4: What was the significant of Rachel Carson's Silent Spring?
Question 5: What is being done in Western Europe and New Zealand that the authors find appealing in reference to the meat industry.
Question 6: Define the terms "organic" and "natural" in reference to meat.
Question 7: After reading these chapters and chapter 7 in the book; what can we do as urban (non-farmer) consumers to promote a more ethical and natural way of meat production in this country? Answer for yourself as an individual. Be as specific as possible.
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