Comprehensive Essay Assignment
The question(s) provides you with the opportunity to demonstrate learning and competency in relation to theoretical and applied practices within hospitality management.
The questions were selected in week four.
1. Define strategic management within a framework of total quality service
2. Define Value Consciousness and explain how it relates to providing a service and competitive advantage. Compare and contrast two examples from either food service or lodging retreats.
3. Change is often times difficult for some. As managers it is essential that you are aware of the pitfalls associated with change and strategies for overcoming challenge. What challenges do companies face when attempting to implement change? Share the best practices for implementing effective change in the high stakes business of hospitality.
Instructions: You will write the essay using a third person perspective with no direct references to your personal experiences.
Format your assignment according to the following formatting requirements:
1. The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also include a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
3. Also Include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.
Attachment:- Research-Log.rar