Assignment:
Write an outline for each question listed below following the format as described.
Q1: Define strategic management within a framework of total quality service.
Q2: Define Value Consciousness and explain how it relates to providing a service and competitive advantage. Compare and contrast two examples from either food service or lodging retreats.
Q3: Change is often times difficult for some. As managers it is essential that you are aware of the pitfalls associated with change and strategies for overcoming challenge. What challenges do companies face when attempting to implement change? Share the best practices for implementing effective change in the high stakes business of hospitality
Introduction
1. Thesis statement
2. Significance of thesis/purpose
Main Body
1. Point A - identify
a. significance
b. background/related research source
2. Point B - identify
a. significance
b. background/related research source
3. Point C - identify
a. significance
b. background/related research source
Bias
1. Identify possible bias of perspective in writing (previous experiences, knowledge for example) <--For outline purposes only.