Assignment:
Question 1. Do you find it easy or difficult to determine the nutritional value of food? What are some methods to help you more easily determine the nutritional values of food?
Question 2. What environmental, economic, and psychosocial factors influence people food and drink choices today?
Question 3. Explain the primary functions of the six classes of nutrients and their roles in maintaining long-term health.
Question 4. Define overweight and obesity, describe the current epidemic of overweight/obesity in the United States.
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.