Define Nutritive aspects of food constituents and effect of processing and handling?
Nutrient stability; effects on nutrients of agricultural practices, handling, processing and storage of raw and processed foods including effects of cultivation, harvest, cleaning, freeze preservation, heat processing, baking, extrusion, moisture removal, fermentation, food additives, ionizing radiation; effects of home preparation and commercial foodservice practices; enrichment and protein complementation of foods; improvement of nutritional quality through plant breeding and role of the government in regulating nutritional value of the food supply.