Define carbohydrates and the basic function of sugars and starches in the body.
Describe the difference between simple and complex carbohydrates.
Describe how sugars are broken down and used in the body.
Discuss the benefits carbohydrates provide to the body.
Provide examples of foods that are considered healthy sources of carbohydrates.
Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Address the following:
Define this disorder.
Explain how it affects the body.
Provide some courses of action used to treat and manage the disorder.