Assignment:
Create a 2-page pamphlet/brochure using the Microsoft® Publisher, Microsoft® PowerPoint®, Brochure Builder, or another brochure building tool. Include the following details:
• A title.
• Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body.
• Describe the differences between simple and complex carbohydrates, stating healthy carbohydrate sources.
• Describe how sugars are broken down and used in the body.
• Explain the difference between soluble and insoluble fibers, stating how the difference can be applied to food selection and consumption so as to improve health.
• Includeinformation on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia.
Include a definition, how it affects the body, and some courses of action used to treat and manage the disorder.
Include a reference with citations in APA format.
Include clip art and a background image.
NOTE
When completing this brochure, keep in mind that it needs to be a 2-sided brochure. If you turn in an assignment that is more than 2 sides, there will be an automatic deduction. This includes references (they should be included on the brochure on one of the sides). If you use Powerpoint or another format, make sure that you stick with the brochure template to avoid loss of points. With a brochure, think about your audience. You are educating people with it so put effort into making it something that people would want to read and use images, pictures, and text that allow for all audiences to learn from it.