Phenotypes of Peas. Biologists conducted an experiment to find out whether deficiency of carbon dioxide in the soil affects the phenotypes of peas. Listed below are the phenotype codes, where 1 = smooth-yellow, 2 = smooth-green, 3 = wrinkled-yellow, and 4 = wrinkled-green. Can the measures of variation be obtained for these values? Do the results make sense? Explain
2 1 1 1 1 1 1 4 1 2 2 1 2 3 3 2 3 1 3 1 3 1 3 2 2