Discussion Questions
1. calculating the percentage of calories from fat by using the labels on the ten different food products. What did you learn that was surprising? How will you use this information in your diet. It's a nutrition class:
2. Debate the pro and cons of including families in health, safety, and nutrition instruction.
3. Many adults consume a poor diet despite increase public education, and new dietary guidelines. Why do you think this pattern continues our eating habits?
The book I use is : Health, Safety, and Nutrition for the young child. Ninth edition. It's an Education class.