Discussion:
Debate Over Genetic Food Modification
1. A brief overview of the debate surrounding genetic food modification, the process by which transgenic organisms are created.
2. How is this process similar to the more traditional selective breeding and how is it different?
3. What are the potential benefits of genetic modification of food?
4. What are the concerns of those opposed to genetically modified crops?
Write your answer/response in detail with examples and facts and figures using APA style of formatting, size 12, font Times new roman and answer must be single spaced