Daphne Baker plans to sell blueberry pies at a local farmer's market. The permit and space rental will cost her $2,200 for the June through August season. She expects to have an average variable cost of $2.15 per pie and expects to sell 900 pies per month. Daphne also expects all other fixed costs to be $3,000 for the entire season. If she wants to realize a $12,000 profit, how much should she sell each pie for? Assume no sales tax (round to the nearest penny and enter answer like this $9.46)