Problem: Create 2 "fast lunches" with one that has less than 15 grams of total dietary fat and one that has greater than 60 grams of total dietary fat.
1. A fast lunch is characterized as a meal you can pick up quickly or a meal you could create quickly at home.
2. Each meals should have at least 3 food/beverage items, but no more than 5 food/beverage items.
3. In your discussion post, list out each food/beverage item with the dietary fat it provides and then after each meal provide the total dietary fat provided in your post. You should only have one post for both meals.