Assignment:
Create one menu trend OR menu concept and fully discuss and analyse it in light of the relevant theories.
The structure of evaluating the project:
Create menus according to one type of restaurant, simple menu design Ideas and menu style (type of restaurant - cuisine - menu design - menu style).
2 Use menu design, sequence, types of menus, selecting menu Items, elements of Menu Copy, menu Layout, focal points, consideration when writing, designing a menu and follow menu strategy and technique.
3- Mention aspects of menu marketing and sales and who are the target group ( answer box)?