In-N-Out Burger
SCM Practicum
Download and read the pdf file In-N-Out burger .
Using MS Word, complete the following tasks.
Create a supply chain diagram of the Texas In-N-Out Burger supply chain. The diagram should include the end consumer and also the direct suppliers.
Apply Professor Deluke's 3 fundamentals to the article you have just read.
i. Customer needs/wants
ii. Business process(s) which deliver this value
iii. Measurement - what non-financial and non -customer service measurements would you use to measure how well the process in ii is doing?
Why has In-N-Out burger set a maximum distance of 500 miles between the distribution center and the restaurants?
Write a two paragraph summary of what you learned.