Problem
71-year-old male patient is received, weighing 54kg and measuring 1.68m on a stretcher with raised rails. Patient is admitted to the medical floor with a diagnosis of HTN (hypertension). Patient with altered laboratories in which sodium is at 200 mEq/L. Vital signs at the moment are: B/P 180/90 mm/Hg, P 90 p/m, R 16 r/m, T 36.9 degrees Celcius and Sat: 98%. The patient's family member reports that the patient's diet is very poor. The patient refers that he likes spicy and quite salty food, additionally he refers that he likes to eat fried foods every day. Create a real care plan with the information provided. Take into account the sodium levels which are altered and that your care plan is directed to the nutritional status of the patient.