Problem: Nutrition Slide
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
1) Definition of the macronutrient inclusive of its function and structure
2) Where they are digested and absorbed
3) Types and their purpose
4) Special characteristics and function
5) Clinical applications as they relate to health and diets.
The response should include a reference list. One-inch margins, Using Times New Roman 12 pnt font, double-space and APA style of writing and citations.