A) As manager of a house appliance store, indicate 2 costs that are controllable and 2 costs that are non-controllable.
Next, explain why you would consider them controllable or non-controllable costs.
B) As the manager of a restaurant, list 2 costs that may be considered fixed costs and 2 that may be considered variable costs.
Describe why you consider them fixed or variable costs and explain why you as a manager should be concerned that they are accurately categorized.