Question: Consider the rel chart for the Meat Me fast-food restaurant, given in Figure. Assume that the areas required for each department are Assume a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side. As a result, for example, the cooking-burgers department requires 8 squares. Use the ALDEP approach to develop a layout for the restaurant. Comment on the practicality of your results.
