Problem: A nurse is conducting an educational training session for clients newly diagnosed with diabetes. What should the nurse include about fat to these clients? A nurse is conducting an educational training session for clients newly diagnosed with diabetes. What should the nurse include about fat to these clients? Clients should eat less saturated and trans fats. Polyunsaturated fatty acids are found in beef. Consuming foods lacking plant sterols or stanols can reduce LDL cholesterol. Clients should eat more saturated and trans fats.