Concept of the cost of quality to kraft foods


Question: Apply the concept of the cost of quality to Kraft Foods. Do research on Kraft P3 (Protein)product line. Discuss how the company utilizes the cost of quality concept.

Find relevant and recent information about Kraft Foods company. The quality problems it's experiencing, the costs of poor quality that occurred, or what it did to eliminate poor quality and implement good quality and the ensuing cost changes.

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Strategic Management: Concept of the cost of quality to kraft foods
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