Question 1: How specifically can a patient with HIV/AIDS meet his/her needs for protein, as their needs are increased? Pellagra can also occur secondary HIV/AIDS (Vorvick et al, 2014). What nutrition recommendations would be made for the patient with pellagra?
Question 2: Complications from uncontrolled blood sugar levels can arise quickly and the effects can sometimes be irreversible (Type two diabetes, 2014). What are some ways that someone can help an older adult to meet his/her nutrient needs to avoid complications from medical conditions?