1. Using each of the readings (citing and referencing each one), compare and contrast common themes and viewpoints each one has about sustainable competitive advantage. Include an example of a company that you feel has used a sustainable competitive advantage by describing the company and the strategy.
2. You have created a pizza company that focuses on very fast pizza availability for customers. You have made this happen by only providing 5 "flavors" of pizza. An inexpensive pizza oven (container) can only cook 11 pizzas at one time every 13.5 minutes. You assume 9% inefficiency. If you plan for selling 143 pizzas each 2 hour lunch time, how many ovens should your kitchen have?