Cinnamon owes its flavor and odor to cinnamaldehyde c9h8o


Cinnamon owes its flavor and odor to cinnamaldehyde (C9H8O). Determine the boiling point elevation of a solution of 89.3 mg of cinnamaldehyde dissolved in 1.00 g of carbon tetrachloride (kb = 5.03 C/m)

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Chemistry: Cinnamon owes its flavor and odor to cinnamaldehyde c9h8o
Reference No:- TGS0576638

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