Choose a  single piece of information that is pertinent for network layout and  hardware configuration. Describe how you  find this information and why  it is valuable.
 The Surfing Shoppe network mentioned in Unit 3 has been having some  problems with the network. The manager recently installed a stove,  microwave oven, and sink near the networking cables at the Surfing  Shoppe. List two challenges the network would face. What two suggestions  would you have for the manager?