Chlorophenols impart unpleasant taste and odor to drinking


Chlorophenols impart unpleasant taste and odor to drinking water at con-centrations as low as 5 mg/m3. They are formed when the chlorine disin-fection process is applied to phenol-containing waters. What is the unpleasant taste and odor threshold in units of

(a) mg/L,

(b) tg/L,

(c) ppm,

(d) ppb?

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Civil Engineering: Chlorophenols impart unpleasant taste and odor to drinking
Reference No:- TGS01661604

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