Solved: Characteristics of water-soluble and fat-soluble vitamins, Science

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Characteristics of water-soluble and fat-soluble vitamins

Assignment:

1. How can vitamin losses be prevented during handling, storage, and preparation of foods?

2. What are the regulations for listing vitamins on the nutritional facts of food labels?

3. Compare general characteristics of water-soluble and fat-soluble vitamins.

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Science: Characteristics of water-soluble and fat-soluble vitamins

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Science: Characteristics of water-soluble and fat-soluble vitamins

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