Calculate total budgeted food sales revenue-beverage sales


Question:

A dining room has 75 seats. It is open only for lunch and dinner six days a week (closed Sundays). This particular August has four Sundays. Round your calculations to the nearest dollar. Management has forecast the following:


Seat Turnover

Average Food Check

Lunch

1.5

$10.50

Dinner

2.0

$15.50

Beverage revenue normally averages 15 percent of lunch food sales revenue and 30 percent of dinner food sales revenue. Calculate total budgeted food sales revenue and beverage sales revenue for the month.

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Accounting Basics: Calculate total budgeted food sales revenue-beverage sales
Reference No:- TGS02040602

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