Calculate the vapor pressure lowering associated with the
Calculate the vapor pressure lowering associated with the dissolving of 35.5 grams of sugar (C12H22O12, MM=343g/mol), in 400 grams of water at 25 degrees C. Ph2o @ 25 degrees=18.6 mmhg
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annotated bibliography source 4 on a peer-reviewed journal article dealing specifically with the application of
use the clausius-clapeyron equation to calculate the temperature at which pure water would boil at a pressure of 400
calculate the vapor pressure lowering associated with the dissolving of 355 grams of sugar c12h22o12 mm343gmol in 400
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