Discxuss the below:
Q: You make donuts where one donut needs 6 ounces of dough and 2 ounces of icing to complete
Calculate the Material Requirements Plan below.
The beginning inventory for each item has been given.
|
Hour
|
Beg. Inv.
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
Quantity
|
|
|
70
|
115
|
110
|
60
|
|
40
|
|
|
|
|
|
|
|
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Donut
Lead Time = 1 hr
Lot Size of 60
|
Gross Requirements
|
|
|
|
|
|
|
|
|
|
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Scheduled Receipts
|
|
|
|
|
|
|
|
|
|
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Projected On-Hand
|
0
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|
|
|
|
|
|
|
|
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Net Requirements
|
|
|
|
|
|
|
|
|
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Planned Order Receipts
|
|
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Planned Order Releases
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Dough
Lead Time = 1 hr
Lot Size of 165 ounces
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Gross Requirements
|
|
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|
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|
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Scheduled Receipts
|
|
|
|
|
|
|
|
|
|
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Projected On-Hand
|
35
|
|
|
|
|
|
|
|
|
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Net Requirements
|
|
|
|
|
|
|
|
|
|
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Planned Order Receipts
|
|
|
|
|
|
|
|
|
|
|
Planned Order Releases
|
|
|
|
|
|
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|
|
|
|
|
|
|
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|
|
|
|
|
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Icing
Lead Time = 1 hr
Lot-Size of 24 ounces
|
Gross Requirements
|
|
|
|
|
|
|
|
|
|
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Scheduled Receipts
|
|
|
|
|
|
|
|
|
|
|
Projected On-Hand
|
108
|
|
|
|
|
|
|
|
|
|
Net Requirements
|
|
|
|
|
|
|
|
|
|
|
Planned Order Receipts
|
|
|
|
|
|
|
|
|
|
|
Planned Order Releases
|
|
|
|
|
|
|