Calculate the mass loss on heating
Calculate the mass loss on heating 1.200 g of a NaHCO3-NaCl mixture containing 65% NaCl
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Port and sherry are called "fortified wines", because alcohol is added to a fermented wine to prevent it from turning to vinegar when exposed to air. Beginning with squeezed grape-juice-which contains sugar, water, and yeast- design a procedure fo
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