Problem 1: Calculate the Breakeven point based on the following assumptions:
- Assume the client provides only one type of products: Frozen Broccoli
- Costs of production: $0.75/product
- Cost of shipment: $0.5/product
- Fixed Costs: $150,000
- Price: 2$/product (Answer will be 200,000)
Problem 2: Recommend to the client which of the following 3 options:
Option a): Shipment Quantity: 180,000 - Sales Volume: 150,000
Option b): Shipment Quantity: 200,000 - Sales Volume: 170,000
Option c): Shipment Quantity: 220,000 - Sales Volume: 180,000