Problem: A Registered Dietitian performed a nutrient analysis of three days of Doug's diet. The nutrient analysis showed these results: Kcalories: 2600 kcalories Fat (grams): 120 grams fat Saturated fat (grams): 33 grams saturated fat
a. Calculate how many kcalories Doug eats that comes from fat. (Hint: 1 gram of fat Contains 9 kcalories.)
b. Next calculate the percent of total kcalories that Doug eats that come from fat. (Hint: Fat kcal. divided by total kcal., then multiply by 100)
c. How does the percent in Part B compare to the recommended percent? Is Doug eating too little fat, too much fat, or is it just right?