Porker Enterprises produces ham from locally raised pigs. The cost of getting the pig ready for market is about $80 per pig. $7 of that has been allocated to the ham portion of the pig. Each pig produces a ham that is approximately 12 pounds and sells for $1.50 per pound. Porker can smoke the hams for an additional $6 per ham. The smoked ham will sell for $2.25 per pound. By how much will Porker's income change if they smoke 300 hams (label as an increase or decrease) as opposed to selling them as is?