I have difficulties finding some information to start up my own resturant, my competitor is Vapanio Restaurant and I'm starting up a similar business in VA.
1. Industry (what are the financials like in this industry)
2. What are costs that are need to start up a restaurant (tools, kitchen stuff, computers, employees and so on)
3. Tax breaks that new businesses might get from the government.
4. Historical issues and current success of restaurants in VA or DC