Businesses-environmental friendly


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A latest restaurant chain in the Pacific Northwest, interested in making their operations environmentally friendly, has asked your advice regarding two measures:

a) They are considering by using some synthetic building materials, which need relatively more energy and nonrenewable resources for their manufacture. Can your client validate it on environmental grounds?

b) Should they use paper towels or hot air dryers in their restrooms?

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Other Subject: Businesses-environmental friendly
Reference No:- TGS032031

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