Briefly explain the phenomenon of blue milk in late 19th


Briefly explain the phenomenon of "blue milk" in late 19th century America. How has industrialization affect U.S. milk consumption over the years? According to the author, what are some benefits to consuming raw milk from a local, trusted source? (it is a discussion question, a paragraph long answer of each question)

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Basic Statistics: Briefly explain the phenomenon of blue milk in late 19th
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