Assignment:
Two wines are available for blending: One tank of 1000 L has a Titratable Acidity of 9.0 g/L and another tank containing 2000 L has a Titratable Acidity of 0.6 g/L.
How much volume do you need to blend to make the 9.0 g/L Titatrable Acid wine equivalent to 7.2 g/L? What is the final volume of the blend?
Provide complete and step by step solution for the question and show calculations and use formulas.