Solved: Beverage sales revenue normally averages 15 of lunch food, Accounting Basics

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Beverage sales revenue normally averages 15 of lunch food

Question - A dining room has 66 seats. It is open for only lunch and dinner 6 days a week (closed Sundays). This particular August has four Sundays. Round your calculations to the nearest dollar. Management has forecast the following:

	Seat Turnover	Average Food Check
Lunch	1.75	$12.95
Dinner	2.75	$16.95

Beverage sales revenue normally averages 15% of lunch food sales revenue and 32% of dinner food sales revenue. Calculate total budgeted food sales revenue and beverage sales revenue for the month.

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Accounting Basics: Beverage sales revenue normally averages 15 of lunch food

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Accounting Basics: Beverage sales revenue normally averages 15 of lunch food

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